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irish-soda-bread-recipe

Irish Soda Bread

A simple, vegan-friendly Irish Soda Bread recipe.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¾ cups vegan buttermilk made with almond milk and lemon juice

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the flour, baking soda, and salt.
  3. Make a well in the center and pour in the vegan buttermilk. Stir until a dough forms.
  4. Turn the dough out onto a lightly floured surface and knead briefly.
  5. Shape the dough into a round loaf and place it on a baking sheet. Cut a deep cross on top.
  6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Let cool on a wire rack before slicing.

Nutritional Value

Calories: 180kcal | Carbohydrates: 36g | Protein: 5g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Soda Bread, Vegan
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