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italian-bread-recipe

Italian Bread Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 2 teaspoon Salt
  • 1 packet Active dry yeast
  • 1.5 cups Warm water

Instructions 

  1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
  2. Gradually add warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into a loaf and place on a baking sheet.
  7. Bake for 30 minutes or until golden brown.
  8. Let cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Vegan
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