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italian-dressing-recipe

Italian Dressing Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Italian
Servings: 4 servings
Calories: 160 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive oil
  • ¼ cup Red wine vinegar
  • 1 tablespoon Lemon juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • ½ teaspoon Dried thyme
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. In a bowl, whisk together olive oil, red wine vinegar, and lemon juice.
  2. Add minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper.
  3. Whisk until well combined.
  4. Taste and adjust seasoning if needed.
  5. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 160kcal | Carbohydrates: 1g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 150mg | Potassium: 10mg | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.2mg

Keywords

Italian Dressing, Vegan
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