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–+ servings

Italian Herb Veggie Packets Recipe

Simple and delicious vegan veggie packets with Italian herbs.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, sliced
  • 2 cups Bell Peppers, sliced
  • 1 cup Cherry Tomatoes, halved
  • 1 cup Red Onion, sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Garlic Powder
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut 4 large pieces of aluminum foil.
  3. In a large bowl, combine all the vegetables, olive oil, and seasonings. Toss to coat.
  4. Divide the vegetable mixture evenly among the foil pieces. Fold the foil over the vegetables and seal the edges to create packets.
  5. Place the packets on a baking sheet and bake for 25 minutes.
  6. Carefully open the packets and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 850IU | Vitamin C: 90mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Healthy, Vegan, Vegetarian
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