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italian-wedding-soup-recipe

Italian Wedding Soup Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 4 cups Vegetable broth
  • 1 cup Spinach, chopped
  • 1 cup Pasta (small shapes)
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a pot, sauté the carrots, celery, and onion until softened.
  2. 2. Add the vegetable broth and bring to a boil.
  3. 3. Add the pasta and cook until al dente.
  4. 4. Stir in the spinach, salt, and pepper. Cook for another 5 minutes.
  5. 5. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Vegan
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