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–+ servings

Jamaican Rum Punch Recipe

A refreshing and fruity Jamaican rum punch that's perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: Jamaican
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup orange juice
  • 1 cup pineapple juice
  • ½ cup lime juice
  • ¼ cup grenadine
  • ½ cup Jamaican rum
  • ½ cup coconut rum
  • Ice cubes
  • Orange slices for garnish
  • Maraschino cherries for garnish

Instructions 

  1. In a large pitcher, combine orange juice, pineapple juice, lime juice, and grenadine.
  2. Add Jamaican rum and coconut rum, stirring well.
  3. Fill glasses with ice cubes and pour the punch over the ice.
  4. Garnish with orange slices and maraschino cherries.

Nutritional Value

Calories: 180kcal | Carbohydrates: 25g | Sodium: 5mg | Potassium: 150mg | Sugar: 24g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Rum Punch
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