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–+ servings

Japanese Cucumber Salad Recipe

A refreshing and simple vegan Japanese cucumber salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 35 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers thinly sliced
  • 1 teaspoon salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds toasted

Instructions 

  1. 1. Thinly slice the cucumbers and place them in a mixing bowl.
  2. 2. Sprinkle the salt over the cucumbers and let them sit for 10 minutes. Then, drain any excess water.
  3. 3. In a small bowl, mix the rice vinegar, sugar, soy sauce, and sesame oil.
  4. 4. Pour the dressing over the cucumbers and toss to coat evenly.
  5. 5. Sprinkle the toasted sesame seeds on top before serving.

Nutritional Value

Calories: 35kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Sodium: 300mg | Potassium: 120mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Cucumber, Salad, Vegan
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