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japanese-fried-rice-recipe

Japanese Fried Rice

A simple and delicious vegan Japanese fried rice recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 stalks Green onions chopped

Instructions 

  1. 1. Heat sesame oil in a wok over medium heat.
  2. 2. Add minced garlic and ginger, sauté until fragrant.
  3. 3. Add mixed vegetables and cook until tender.
  4. 4. Stir in the cooked rice and soy sauce, mix well.
  5. 5. Cook for another 5 minutes, stirring occasionally.
  6. 6. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Fried Rice, Vegan
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