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japanese-ginger-salad-dressing-recipe

Japanese Ginger Salad Dressing Recipe

A zesty and fresh vegan salad dressing with a Japanese twist.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ¼ cup Rice vinegar
  • ¼ cup Sesame oil
  • 2 tablespoon Fresh ginger, grated
  • 2 tablespoon Maple syrup
  • 1 clove Garlic, minced
  • ¼ cup Water

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning to taste.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 50mg | Sugar: 3g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Ginger, Salad Dressing, Vegan
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