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japanese-restaurant-style-salad-dressing-recipe

Japanese Restaurant Style Salad Dressing

This vegan Japanese restaurant-style salad dressing is tangy, savory, and perfect for any salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Carrot, chopped
  • ¼ cup Onion, chopped
  • ¼ cup Rice vinegar
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Ginger, grated
  • 1 tablespoon Maple syrup
  • ¼ cup Water

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Adjust seasoning to taste.
  4. 4. Serve over your favorite salad.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2000IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Salad Dressing, Vegan
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