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japanese-soup-recipe

Japanese Soup Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups vegetable broth
  • 1 cup shiitake mushrooms sliced
  • 1 cup tofu cubed
  • 1 cup bok choy chopped
  • 2 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon ginger grated
  • 2 cloves garlic minced
  • 2 green onions green onions chopped
  • 1 sheet nori cut into strips

Instructions 

  1. Heat vegetable broth in a pot over medium heat.
  2. Add mushrooms, tofu, bok choy, soy sauce, miso paste, ginger, and garlic.
  3. Simmer for 15 minutes.
  4. Serve hot, garnished with green onions and nori strips.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Vegan
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