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Keto Recipe
This recipe is vegan.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Keto
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
cups
Cauliflower Rice
1
tablespoon
Olive Oil
1
cup
Chopped Vegetables (bell peppers, zucchini, etc.)
1
teaspoon
Salt
½
teaspoon
Black Pepper
Instructions
Heat olive oil in a pan over medium heat.
Add chopped vegetables and sauté for 5-7 minutes.
Add cauliflower rice, salt, and pepper. Cook for another 10-12 minutes, stirring occasionally.
Serve hot.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Keto, Vegan
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