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kewpie-mayonnaise-recipe

Kewpie Mayonnaise Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Silken Tofu
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Vegetable Oil
  • 1 teaspoon Dijon Mustard

Instructions 

  1. Add tofu, rice vinegar, sugar, salt, and mustard to a blender.
  2. Blend until smooth.
  3. Slowly add vegetable oil while blending until emulsified.
  4. Transfer to a container and refrigerate.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 2g | Fat: 22g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Vegan
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