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kimchi-fried-rice-recipe

Kimchi Fried Rice Recipe

A simple and delicious vegan kimchi fried rice recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice preferably day-old
  • 1 cup kimchi chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 tablespoon gochujang Korean chili paste
  • 2 stalks green onions chopped
  • 1 tablespoon sesame seeds for garnish

Instructions 

  1. 1. Heat the sesame oil in a wok or large skillet over medium heat.
  2. 2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add the chopped kimchi and cook for another 2-3 minutes.
  4. 4. Stir in the gochujang and soy sauce, mixing well.
  5. 5. Add the cooked rice and stir-fry for 5-7 minutes, until everything is well combined and heated through.
  6. 6. Toss in the chopped green onions and cook for another minute.
  7. 7. Serve hot, garnished with sesame seeds.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Kimchi, Vegan
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