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kitchen-torch-recipe

Kitchen Torch Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 2 cups Coconut Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a saucepan, combine sugar and coconut milk. Heat over medium heat, stirring constantly until sugar is dissolved.
  2. 2. Remove from heat and stir in vanilla extract.
  3. 3. Pour mixture into ramekins and let cool to room temperature.
  4. 4. Once cooled, use a kitchen torch to caramelize the top before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 15mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Dessert, Vegan
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