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kiwi-avocado-salsa-crostini-recipe

Kiwi Avocado Salsa Crostini Recipe

Refreshing and delicious vegan crostini topped with kiwi avocado salsa.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced
  • 2 kiwi Kiwis peeled and diced
  • 1 avocado Avocado diced
  • 1 small Red onion finely chopped
  • 1 lime Lime juiced
  • to taste Salt
  • to taste Pepper
  • as needed Olive oil for brushing

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Brush baguette slices with olive oil.
  3. Bake for 10 minutes or until golden brown.
  4. In a bowl, combine kiwi, avocado, red onion, lime juice, salt, and pepper.
  5. Top each crostini with the kiwi avocado salsa.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Crostini, Salsa, Vegan
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