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kiwi-avocado-shrimp-cups-recipe

Kiwi Avocado Shrimp Cups Recipe

A fresh and light vegan appetizer combining creamy avocado and tangy kiwi.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 4 kiwis
  • 1 lime (juiced)
  • ¼ cup chopped cilantro
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Scoop out the avocado flesh and dice it.
  2. Peel and dice the kiwis.
  3. In a bowl, combine avocado, kiwi, lime juice, cilantro, salt, and pepper.
  4. Mix gently and serve in small cups.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 5mg | Potassium: 500mg | Fiber: 7g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Healthy, Vegan
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