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korean-bbq-sauce-recipe

Korean BBQ Sauce Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Korean
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. In a saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and gochujang.
  2. 2. Bring to a simmer over medium heat, stirring occasionally.
  3. 3. In a small bowl, mix cornstarch with water to create a slurry.
  4. 4. Add the slurry to the saucepan and stir well. Cook until the sauce thickens, about 2-3 minutes.
  5. 5. Remove from heat and let cool. Store in an airtight container in the fridge.

Nutritional Value

Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Sodium: 800mg | Potassium: 50mg | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg

Keywords

BBQ, Korean, Vegan
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