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korean-bbq-tacos-recipe

Korean BBQ Tacos Recipe

Delicious vegan Korean BBQ tacos with a spicy kick.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Soy curls rehydrated
  • ½ cup Korean BBQ sauce
  • 1 cup Shredded cabbage
  • 1 cup Carrots julienned
  • 1 cup Cucumber sliced
  • 8 pieces Taco shells

Instructions 

  1. 1. Rehydrate soy curls according to package instructions.
  2. 2. In a skillet over medium heat, cook the soy curls with Korean BBQ sauce until heated through.
  3. 3. Warm taco shells in a separate skillet or microwave.
  4. 4. Assemble tacos by adding soy curls, shredded cabbage, carrots, and cucumber to each shell.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Tacos, Vegan
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