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korean-beef-bibimbap-recipe

Korean Beef Bibimbap Recipe

A delicious vegan version of the classic Korean Beef Bibimbap.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked white rice
  • 1 cup Julienned carrots
  • 1 cup Spinach blanched
  • 1 cup Bean sprouts blanched
  • 1 cup Zucchini julienned and sautéed
  • 1 cup Shiitake mushrooms sliced and sautéed
  • 1 cup Kimchi
  • 1 tablespoon Sesame oil
  • 2 tablespoon Soy sauce
  • 1 tablespoon Gochujang (Korean chili paste)
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. 1. Cook the white rice according to package instructions.
  2. 2. Prepare the vegetables: julienne the carrots, blanch the spinach and bean sprouts, julienne and sauté the zucchini, and slice and sauté the shiitake mushrooms.
  3. 3. In a bowl, arrange the cooked rice at the bottom. Neatly arrange the prepared vegetables, kimchi, and mushrooms on top of the rice.
  4. 4. Drizzle with sesame oil, soy sauce, and gochujang. Sprinkle with toasted sesame seeds.
  5. 5. Mix everything together before eating. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Bibimbap, Vegan
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