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korean-beef-bulgogi-recipe

Korean Beef Bulgogi Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Soy curls rehydrated
  • ¼ cup Soy sauce
  • 2 tablespoon Brown sugar
  • 2 tablespoon Sesame oil
  • 4 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Red pepper flakes
  • 2 tablespoon Sesame seeds toasted
  • 4 pcs Green onions sliced

Instructions 

  1. 1. Rehydrate soy curls according to package instructions.
  2. 2. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and red pepper flakes.
  3. 3. Add rehydrated soy curls to the marinade. Let it sit for at least 15 minutes.
  4. 4. Heat a skillet over medium-high heat. Add the marinated soy curls and cook until caramelized, about 5-7 minutes.
  5. 5. Garnish with toasted sesame seeds and sliced green onions. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Bulgogi, Vegan
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