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korean-chili-paste-gochujang-recipe

Korean Chili Paste Gochujang Recipe

Spicy, savory, and slightly sweet, this gochujang recipe is a staple in Korean cuisine.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Korean
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup glutinous rice flour
  • 3 cups water
  • 1 cup Korean red chili powder (gochugaru)
  • ½ cup soy sauce
  • ¼ cup miso paste
  • ¼ cup rice syrup
  • 2 tablespoon sugar

Instructions 

  1. In a saucepan, combine the glutinous rice flour and water. Whisk until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and becomes a paste.
  3. Remove from heat and let it cool.
  4. In a mixing bowl, combine the cooled rice paste, gochugaru, soy sauce, miso paste, rice syrup, and sugar. Mix well.
  5. Transfer to a jar and store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 500mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Calcium: 10mg | Iron: 0.5mg

Keywords

Chili Paste, Gochujang, Vegan
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