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korean-cucumber-salad-recipe

Korean Cucumber Salad Recipe

A refreshing and spicy Korean cucumber salad that's perfect for summer.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Korean
Servings: 4 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • 2 cucumbers sliced thinly
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic minced
  • 1 teaspoon sesame seeds
  • 1 green onion chopped
  • 0.5 teaspoon red pepper flakes optional

Instructions 

  1. Slice cucumbers thinly.
  2. Mix soy sauce, rice vinegar, sesame oil, sugar, garlic, and red pepper flakes in a bowl.
  3. Add cucumbers, green onion, and sesame seeds. Toss well.
  4. Serve immediately or chill for 10 minutes.

Nutritional Value

Calories: 40kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Sodium: 300mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Vegan
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