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korean-pancakes-recipe

Korean Pancakes Recipe

These vegan Korean pancakes are crispy, savory, and packed with veggies. Perfect for a quick meal or snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Cold water
  • 1 tablespoon Soy sauce
  • 1 teaspoon Salt
  • 1 cup Mixed vegetables (carrots, zucchini, green onions) Julienned
  • 2 tablespoon Vegetable oil For frying

Instructions 

  1. In a mixing bowl, whisk together the flour, cold water, soy sauce, and salt until smooth.
  2. Add the julienned vegetables to the batter and mix well.
  3. Heat a frying pan over medium heat and add a tablespoon of vegetable oil.
  4. Pour a ladleful of batter into the pan and spread it out evenly. Cook for 3-4 minutes on each side until golden brown and crispy.
  5. Repeat with the remaining batter, adding more oil as needed.
  6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Pancakes, Vegan
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