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korean-soup-recipe

Korean Soup Recipe

A delicious and warming vegan Korean soup.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 4 cups vegetable broth
  • 1 cup sliced mushrooms
  • 1 cup cubed tofu
  • 2 cups chopped spinach
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions 

  1. Heat vegetable oil in a pot over medium heat. Add onion and garlic, sauté until soft.
  2. Stir in gochujang and soy sauce, cook for another minute.
  3. Pour in vegetable broth, bring to a boil.
  4. Add mushrooms and tofu, simmer for 15 minutes.
  5. Stir in spinach and sesame oil, cook for another 5 minutes.
  6. Season with salt and pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Soup, Vegan
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