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korma-recipe

Korma Recipe

A delicious vegan korma recipe that's rich, creamy, and full of flavor.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable oil
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 1 inch Ginger, grated
  • 1 cup Coconut milk
  • 1 cup Vegetable broth
  • 2 cups Mixed vegetables (carrots, peas, potatoes)
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • to taste Salt
  • to taste Black pepper
  • ¼ cup Cashews, soaked and blended

Instructions 

  1. 1. Heat the vegetable oil in a large pot over medium heat.
  2. 2. Add the chopped onion and sauté until golden brown.
  3. 3. Stir in the garlic and ginger, cooking for another minute.
  4. 4. Add the turmeric, cumin, coriander, and garam masala. Cook for 2 minutes.
  5. 5. Pour in the coconut milk and vegetable broth, bringing to a simmer.
  6. 6. Add the mixed vegetables and cook until tender, about 15-20 minutes.
  7. 7. Stir in the blended cashews, salt, and pepper. Simmer for another 5 minutes.
  8. 8. Serve hot with rice or naan.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 700mg | Fiber: 6g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 3mg

Keywords

Korma, Vegan
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