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labneh-dip-recipe

Labneh Dip Recipe

A creamy, tangy vegan labneh dip perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut yogurt unsweetened
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried mint

Instructions 

  1. In a mixing bowl, combine the coconut yogurt, lemon juice, and salt. Whisk until smooth.
  2. Drizzle olive oil on top and sprinkle with dried mint.
  3. Serve chilled with pita bread or veggies.

Nutritional Value

Calories: 100kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Vegan
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