Latke Recipe
This recipe is vegan.
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Ingredients
Main Ingredients
- 4 cups Potatoes, grated
- 1 cup Onion, grated
- ¼ cup All-purpose flour
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- ¼ cup Vegetable oil, for frying
Instructions
- 1. Grate the potatoes and onion, then place them in a mixing bowl.
- 2. Add flour, salt, and pepper to the bowl and mix well.
- 3. Heat the vegetable oil in a frying pan over medium heat.
- 4. Scoop spoonfuls of the mixture into the pan, flattening them into patties.
- 5. Fry until golden brown on both sides, about 5 minutes per side.
- 6. Drain on paper towels and serve hot.
Nutritional Value
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
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