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lava-cake-recipe

Lava Cake Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup vegan chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour four ramekins.
  2. In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add water, vegetable oil, and vanilla extract. Mix until smooth.
  4. Divide batter among ramekins. Place a few chocolate chips in the center of each.
  5. Bake for 12-15 minutes until edges are set but center is still soft.
  6. Let cool for a few minutes, then invert onto plates and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Calcium: 20mg | Iron: 2mg

Keywords

Lava Cake, Vegan
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