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lavender-lemonade-recipe

Lavender Lemonade

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 0.25 cup dried lavender
  • 1 cup freshly squeezed lemon juice
  • 0.5 cup agave syrup or other vegan sweetener

Instructions 

  1. Boil 2 cups of water and pour over dried lavender. Let steep for 10 minutes.
  2. Strain lavender water into a pitcher.
  3. Add remaining 2 cups of water, lemon juice, and agave syrup.
  4. Stir well and chill in the refrigerator before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 16g | Sodium: 5mg | Potassium: 50mg | Sugar: 15g | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.1mg

Keywords

Lavender Lemonade
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