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lavender-petals-recipe

Lavender Petals Recipe

A delightful vegan recipe featuring lavender petals.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Fusion
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Sugar
  • 2 tablespoon Dried lavender petals
  • ½ cup Coconut oil melted
  • 1 teaspoon Baking powder
  • ½ cup Almond milk

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and dried lavender petals.
  3. Add melted coconut oil and almond milk to the dry ingredients. Mix until well combined.
  4. Pour the mixture into a baking tray and spread evenly.
  5. Bake for 20 minutes or until golden brown.
  6. Let it cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 5mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Lavender, Vegan
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