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lemon-basil-sorbet-recipe

Lemon Basil Sorbet

A refreshing vegan sorbet with a zesty lemon flavor and a hint of basil.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Fresh Lemon Juice about 4-5 lemons
  • ¼ cup Fresh Basil Leaves packed

Instructions 

  1. 1. Combine water and sugar in a saucepan over medium heat. Stir until sugar is dissolved. Remove from heat and let cool.
  2. 2. In a blender, combine the cooled sugar water, lemon juice, and basil leaves. Blend until smooth.
  3. 3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
  4. 4. Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Sodium: 1mg | Potassium: 50mg | Sugar: 37g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Basil, Lemon, Sorbet
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