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lemon-blueberry-scones-recipe

Lemon Blueberry Scones

Delicious vegan lemon blueberry scones perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup coconut oil, solid
  • 1 cup coconut milk
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 cup blueberries

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the solid coconut oil until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix the coconut milk, lemon juice, and lemon zest.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  6. Turn the dough out onto a floured surface and shape into a circle about 1-inch thick. Cut into 8 wedges and place on the prepared baking sheet.
  7. Bake for 20 minutes or until golden brown. Let cool on a wire rack before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Lemon, Scones, Vegan
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