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lemon-blueberry-shortbread-recipe

Lemon Blueberry Shortbread

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup vegan butter softened
  • ½ cup powdered sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 tablespoon lemon zest
  • ½ cup dried blueberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream together the vegan butter and powdered sugar until light and fluffy.
  3. Add the flour, salt, and lemon zest. Mix until combined.
  4. Fold in the dried blueberries.
  5. Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for 30 minutes.
  6. Slice the dough into ¼-inch thick rounds and place on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until the edges are lightly golden.
  8. Let cool on a wire rack.

Nutritional Value

Calories: 180kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 30mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Vegan
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