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lemon-blueberry-tart-recipe

Lemon Blueberry Tart

A delightful vegan tart with a zesty lemon flavor and fresh blueberries.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ¼ cup sugar
  • ½ cup vegan butter cold and cubed
  • 2-3 tablespoon cold water

Filling

  • 1 cup coconut milk full-fat
  • ½ cup sugar
  • ¼ cup lemon juice freshly squeezed
  • 2 tablespoon cornstarch
  • 1 teaspoon lemon zest
  • 1 cup blueberries fresh

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar for the crust. Add cold vegan butter and mix until crumbly. Add cold water, one tablespoon at a time, until the dough comes together.
  3. Press the dough into a tart pan. Bake for 15 minutes or until golden brown. Let it cool.
  4. In a saucepan, combine coconut milk, sugar, lemon juice, cornstarch, and lemon zest. Cook over medium heat until thickened, stirring constantly.
  5. Pour the filling into the cooled crust. Top with fresh blueberries.
  6. Chill in the fridge for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry, Lemon, Tart
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