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lemon-butter-sauce-recipe

Lemon Butter Sauce Recipe

This recipe is vegan.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Universal
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ¼ cup Vegan butter
  • ¼ cup Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • 1 tablespoon Nutritional yeast
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. 1. In a small saucepan, melt the vegan butter over medium heat.
  2. 2. Add the minced garlic and cook for about 1 minute until fragrant.
  3. 3. Pour in the lemon juice and whisk to combine.
  4. 4. Stir in the nutritional yeast, salt, and black pepper.
  5. 5. Let the sauce simmer for 2-3 minutes, stirring occasionally.
  6. 6. Remove from heat and serve warm over your favorite dishes.

Nutritional Value

Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 20mg | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Butter, Lemon, Vegan
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