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lemon-chicken-orzo-soup-recipe

Lemon Chicken Orzo Soup

A comforting and zesty soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Soup Ingredients

  • 1 cup Orzo
  • 1 Lemon juiced and zested
  • 4 cups Vegetable Broth
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 1 cup Onion diced
  • 2 cloves Garlic minced
  • 1 teaspoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Fresh Parsley chopped

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the onions, carrots, and celery. Cook until softened, about 5-7 minutes.
  3. 3. Add the garlic and cook for another minute.
  4. 4. Pour in the vegetable broth and bring to a boil.
  5. 5. Add the orzo and cook until tender, about 8-10 minutes.
  6. 6. Stir in the lemon juice, lemon zest, salt, and pepper.
  7. 7. Remove from heat and stir in the fresh parsley.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg

Keywords

Soup
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