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lemon-curd-parfait-recipe

Lemon Curd Parfait

A delicious vegan lemon curd parfait that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Lemon Curd

  • 1 cup Lemon juice freshly squeezed
  • ½ cup Coconut milk full-fat
  • ½ cup Maple syrup
  • 2 tablespoons Cornstarch mixed with 2 tablespoon water
  • 1 teaspoon Vanilla extract

Parfait Assembly

  • 1 cup Granola
  • 1 cup Fresh berries mixed

Instructions 

  1. In a saucepan, combine lemon juice, coconut milk, and maple syrup. Heat over medium heat until it starts to simmer.
  2. Whisk in the cornstarch mixture and cook until the curd thickens, about 5-7 minutes. Remove from heat and stir in vanilla extract. Let it cool.
  3. In parfait glasses, layer granola, lemon curd, and fresh berries. Repeat layers as desired.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Sodium: 20mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Lemon Curd, Parfait, Vegan Dessert
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