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lemon-curd-recipe

Lemon Curd Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Lemon juice freshly squeezed
  • 1 cup Sugar
  • 2 tablespoon Cornstarch
  • 1 cup Coconut milk full-fat
  • 1 tablespoon Lemon zest finely grated
  • 1 teaspoon Turmeric for color

Instructions 

  1. In a saucepan, combine lemon juice, sugar, and cornstarch. Whisk until smooth.
  2. Add coconut milk, lemon zest, and turmeric. Whisk to combine.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  4. Reduce heat and simmer for 1-2 minutes, continuing to stir.
  5. Remove from heat and let cool. Transfer to a bowl and refrigerate until set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Lemon Curd
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