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lemon-custard-recipe

Lemon Custard Recipe

A delicious vegan lemon custard that's perfect for dessert.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk
  • ½ cup Sugar
  • ¼ cup Lemon Juice freshly squeezed
  • 2 tablespoon Cornstarch
  • 1 teaspoon Lemon Zest
  • 1 pinch Turmeric for color
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a saucepan, combine coconut milk, sugar, lemon juice, cornstarch, lemon zest, and turmeric.
  2. Whisk continuously over medium heat until the mixture thickens.
  3. Remove from heat and stir in vanilla extract.
  4. Pour the custard into bowls and let it cool to room temperature.
  5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Lemon Custard, Vegan Dessert
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