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lemon-garlic-asparagus-recipe

Lemon Garlic Asparagus

A simple and delicious vegan side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 bunch Asparagus trimmed
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add garlic and sauté until fragrant, about 1 minute.
  3. 3. Add asparagus and cook, stirring occasionally, until tender, about 8-10 minutes.
  4. 4. Remove from heat and add lemon juice, salt, and pepper. Toss to combine.
  5. 5. Serve immediately.

Nutritional Value

Calories: 60kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Asparagus, Garlic, Lemon, Vegan
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