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lemon-garlic-butter-sauce-recipe

Lemon Garlic Butter Sauce

This recipe is vegan.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Vegan
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ¼ cup vegan butter
  • 4 cloves garlic, minced
  • ¼ cup fresh lemon juice
  • ¼ cup vegetable broth
  • 1 tablespoon nutritional yeast
  • to taste Salt and pepper

Instructions 

  1. Melt vegan butter in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in lemon juice and vegetable broth, stirring well.
  4. Add nutritional yeast, salt, and pepper. Simmer for a few minutes.
  5. Serve warm over pasta or vegetables.

Nutritional Value

Calories: 80kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 20mg | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Lemon Garlic Butter Sauce
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