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lemon-garlic-green-beans-recipe

Lemon Garlic Green Beans

A simple and delicious vegan side dish featuring fresh green beans with a zesty lemon and garlic flavor.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh green beans trimmed
  • 2 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 lemon zested and juiced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. 2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. 3. Add the green beans and cook for 5-7 minutes, stirring occasionally, until tender-crisp.
  4. 4. Stir in lemon zest, lemon juice, salt, and black pepper. Cook for another 1-2 minutes.
  5. 5. Serve warm and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Garlic, Green Beans, Lemon, Vegan
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