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lemon-garlic-sauce-recipe

Lemon-Garlic Sauce Recipe

A zesty and flavorful vegan lemon-garlic sauce perfect for salads, pasta, or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive oil
  • ¼ cup Lemon juice freshly squeezed
  • 3 cloves Garlic minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Maple syrup
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Adjust seasoning to taste.
  4. 4. Serve immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 30mg | Sugar: 1g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Lemon-Garlic Sauce
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