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lemon-garlic-shrimp-pasta-recipe

Lemon Garlic Shrimp Pasta Recipe

A delicious vegan pasta dish with a zesty lemon garlic flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz vegan shrimp
  • 8 oz spaghetti
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 lemon, juiced and zested
  • 1 teaspoon red pepper flakes
  • to taste salt and pepper
  • 2 tablespoon fresh parsley, chopped

Instructions 

  1. 1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until fragrant.
  3. 3. Add the vegan shrimp to the pan and cook for about 3-4 minutes until heated through.
  4. 4. Add the cooked spaghetti to the pan, along with the lemon juice, lemon zest, salt, and pepper. Toss to combine.
  5. 5. Garnish with fresh parsley and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pasta, Vegan
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