Go Back
–+ servings
lemon-ginger-tart-recipe

Lemon Ginger Tart

A refreshing and zesty vegan tart with a hint of ginger.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1.5 cups Almond Flour
  • 0.25 cup Coconut Oil melted
  • 2 tablespoon Maple Syrup

Filling

  • 1 cup Coconut Milk full-fat
  • 0.5 cup Lemon Juice freshly squeezed
  • 2 tablespoon Lemon Zest
  • 2 tablespoon Grated Ginger
  • 0.25 cup Maple Syrup
  • 3 tablespoon Cornstarch mixed with 3 tablespoon water

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Press mixture into a tart pan to form the crust.
  3. Bake the crust for 10 minutes. Remove from oven and let it cool.
  4. In a saucepan, combine coconut milk, lemon juice, lemon zest, grated ginger, and maple syrup. Heat over medium heat.
  5. Add the cornstarch mixture to the saucepan. Stir continuously until the mixture thickens.
  6. Pour the filling into the cooled crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Ginger, Lemon, Tart, Vegan
Tried this recipe?Let us know how it was!