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lemon-herb-sauce-recipe

Lemon Herb Sauce Recipe

A zesty and fresh vegan lemon herb sauce perfect for salads, veggies, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Vegan
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ¼ cup fresh lemon juice
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions 

  1. In a bowl, whisk together lemon juice, olive oil, and minced garlic.
  2. Stir in chopped parsley and dill.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 50mg | Potassium: 20mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Herb, Lemon, Sauce
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