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lemon-mint-granita-recipe

Lemon Mint Granita

A refreshing vegan dessert with a zesty lemon and mint flavor.
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Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • ½ cup Sugar
  • ½ cup Lemon Juice freshly squeezed
  • 1 tablespoon Lemon Zest grated
  • 2 tablespoon Mint Leaves chopped

Instructions 

  1. 1. In a bowl, combine water and sugar. Stir until the sugar dissolves.
  2. 2. Add lemon juice, lemon zest, and chopped mint leaves. Mix well.
  3. 3. Pour the mixture into a shallow dish and place it in the freezer.
  4. 4. After 30 minutes, use a fork to scrape the ice crystals that form around the edges.
  5. 5. Repeat scraping every 30 minutes for about 2 hours, until the entire mixture is fluffy and granular.
  6. 6. Serve immediately or store in the freezer until ready to serve.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Potassium: 10mg | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 15mg | Calcium: 5mg

Keywords

Granita, Lemon, Mint, Vegan
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