Go Back
–+ servings
lemon-olive-oil-cake-recipe

Lemon Olive Oil Cake

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ¾ cup Olive oil
  • ¾ cup Water
  • 2 tablespoons Lemon juice
  • 1 tablespoon Lemon zest
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking soda, and salt.
  3. In another bowl, mix the olive oil, water, lemon juice, lemon zest, and vanilla extract.
  4. Combine the wet and dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Lemon, Olive Oil
Tried this recipe?Let us know how it was!