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lemon-oregano-dressing-recipe

Lemon Oregano Dressing

A zesty and flavorful vegan dressing perfect for salads and marinades.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup lemon juice freshly squeezed
  • ¼ cup olive oil
  • 1 tablespoon oregano dried
  • 1 teaspoon maple syrup
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. In a bowl, whisk together lemon juice, olive oil, oregano, maple syrup, minced garlic, salt, and black pepper until well combined.
  2. Adjust seasoning to taste.
  3. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 1g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Lemon, Oregano, Vegan
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